Lady Akery

Jul 22

simple kale soup



  1. heat olive oil in saucepan over medium heat. add chopped onion and garlic and allow to simmer for three to four minutes.
  2. drain and rinse beans, then add to the saucepan. stir together so that beans are coated in olive oil and onion/garlic mixture.
  3. add turmeric and stock. bring up to a gentle boil and then add the kale and fresh herbs. reduce heat to a simmer, and wait for the kale to turn bright green.
  4. finish off with salt and pepper, but you shouldn’t need much. for a little kick, sprinkle with chili powder.